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The Delightful Season of Mangoes

mango season

mango season

When the scorching heat of summer arrives, it brings along a delightful gift from nature – the mango season. This tropical fruit, known for its sweet and tangy taste, is eagerly awaited by people around the world. In this article, we will explore the wonders of the mango season, its significance, and the various types of mangoes that grace our tables during this time.

The Significance of Mango Season

The mango season holds great significance in many cultures and is celebrated with enthusiasm. Let’s delve into the reasons why this fruit is so highly regarded:

  • Culinary Delight: Mangoes are not just a fruit; they are a culinary delight. Their unique flavor and versatility make them a favorite ingredient in various dishes, from salads and smoothies to desserts and chutneys.
  • Symbol of Abundance: In many cultures, mangoes are considered a symbol of abundance and prosperity. The arrival of the mango season is often associated with good fortune and blessings.
  • Traditional Festivals: Mango festivals are organized in different parts of the world to celebrate the fruit’s arrival. These festivals showcase the diverse varieties of mangoes and offer a platform for farmers to showcase their produce.
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Types of Mangoes

The mango season brings with it a wide array of mango varieties, each with its own unique taste and characteristics. Let’s explore some of the most popular types of mangoes:

1. Alphonso Mango

The Alphonso mango, also known as the “King of Mangoes,” is highly regarded for its rich flavor and smooth texture. It is primarily grown in India and is exported to various parts of the world. The Alphonso mango is often used in desserts and is a favorite among mango lovers.

2. Tommy Atkins Mango

The Tommy Atkins mango is one of the most widely grown mango varieties globally. It has a vibrant red and green skin and a sweet, slightly acidic taste. This mango is known for its firm flesh, making it suitable for slicing and dicing in various recipes.


3. Kent Mango

The Kent mango is a popular choice among mango enthusiasts due to its sweet and juicy flesh. It has a greenish-yellow skin with a red blush and is often used in salads, salsas, and smoothies.

4. Keitt Mango

The Keitt mango is a large-sized mango with a green skin that remains green even when ripe. It has a sweet and tangy flavor and is commonly used in both sweet and savory dishes. The Keitt mango is known for its extended shelf life, making it a preferred choice for export.

The Economic Impact of Mango Season

The mango season not only brings joy to mango lovers but also has a significant economic impact. Let’s take a closer look at the economic benefits associated with the mango season:

  • Employment Opportunities: Mango cultivation and harvesting provide employment opportunities for thousands of farmers and laborers. The seasonal nature of mango farming creates temporary jobs, boosting the local economy.
  • Export Revenue: Mangoes are a major export commodity for many countries. The mango season allows farmers to generate revenue through exports, contributing to the overall economic growth of the region.
  • Tourism and Festivals: Mango festivals attract tourists from far and wide, boosting the local tourism industry. These festivals create a platform for farmers to showcase their produce and generate income through the sale of mangoes and related products.
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1. When does the mango season typically begin?

The mango season varies depending on the region and climate. In tropical countries, the mango season usually begins in late spring or early summer, while in subtropical regions, it may start in late summer.

2. How long does the mango season last?

The duration of the mango season also varies, typically lasting for a few months. In some regions, it may extend from May to September, while in others, it may be as short as a few weeks.


3. Are there any health benefits associated with mangoes?

Absolutely! Mangoes are not only delicious but also packed with nutrients. They are a rich source of vitamins A and C, fiber, and antioxidants. Mangoes have been linked to improved digestion, boosted immunity, and even reduced risk of certain diseases.

4. Can mangoes be enjoyed in savory dishes?

Yes, mangoes can be a delightful addition to savory dishes. Their sweet and tangy flavor pairs well with various ingredients, making them a versatile ingredient in salads, salsas, and even marinades for grilled meats.

5. How can one determine if a mango is ripe?

There are a few indicators to determine if a mango is ripe. Firstly, the skin color should be vibrant and have a slight give when gently pressed. Additionally, a ripe mango will emit a sweet aroma near the stem end. However, it’s important to note that different mango varieties may have slightly different ripening characteristics.


The mango season is a time of joy and celebration for mango lovers around the world. It brings with it a wide variety of mangoes, each with its own unique taste and characteristics. The mango season holds cultural significance and is celebrated through festivals and culinary delights. Moreover, it has a significant economic impact, providing employment opportunities and contributing to export revenue. So, when the mango season arrives, savor the deliciousness and embrace the abundance it brings!

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